Mrs. S. gave us rhubarb at church, and I’ve not yet justified the time (or the sugar) to make a pie. (Maybe tomorrow afternoon?) In the meantime, it adds delicious zing to our strawberry smoothies!
MMM! Far better than just the strawberry alone! This is the taste of summer!
(Our smoothies are different every time. This particular “recipe”: 3-4 cups frozen strawberries, couple stalks of rhubarb, a *splot of honey, handful of almonds, a tablespoon or two of flax seeds, and fill the blender the rest of the way with Kefir.)
*splot: PrairieFrog unit of imprecise measure