Pears ripening, waiting to be turned into jam.
I think I’ll do the Honey Lemon Pear we liked so well!
We got these lovely pears along with the peaches on Sunday. Annie (Momco3) asked if I put anything with the peaches before freezing them (to preserve color). Amazingly, I haven’t and they’ve never browned at all. Perhaps it is storing them in freezer ziplocks? Perhaps it is because our freezer is NOT the frost free kind, so they aren’t partially thawing as the freezer cycles through defrostings. For whatever reason, they always look the same color (even a year later) as they did when I first cut them. A friend told me they would, and I was skeptical, but lazy enough to try and am glad I did! They always freeze beautifully!