After just five hours of sleep I got up early to make some muffins, wanting to feed everyone a nutritious, but quick-to-eat breakfast before our 8:15 appointments at the ophthalmologist.
After putting the first few ingredients in the blender, I realized we were out of eggs. No problem, we’ll pick some up on the way home from the appointment and wait to have muffins for lunch.
I switched gears and served smoothies and granola for breakfast.
The eye appointments took much longer than expected (3 hours!) And so afterward, Ken dropped the rest of us off at home and went to buy the eggs while I nursed Kieran.
Ken arrives home with eggs.
I fix the muffins, and upon removing them from the oven, realize they don’t look quite right.
Looking at them, It dawns on me that I left something out.
It wasn’t salt, and it wasn’t baking powder. Yes, I left out the eggs.
Ken laughed good-naturedly, and and everyone ate them despite the lacking ingredient. (An ingredient Ken made a special trip to procure.)